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1. Salt-496 Kg2. Vermicelli-385 Kg. 3. Sugar-1732 Kg; 4. Foreign Spices-6 Kg. 5. Pepper-6 Kg; 6. Root-6 Kg; 7. Red Pepper-6 Kg; 8. Swan Salt - 6 Kg; 9. Saffron-6 Kg; 10. Ground Coriander-6 Kg; 11. Pasta-1443 Kg;