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Wheat Flour, Higher Grade, Gost 46.004, Wheat Bulgur, Made From Hard Wheat Varieties, Grind No. 2 (medium), Oat Groats, Crushed, Higher Grade, Dstu 7698, Buckwheat Groats, First Grade, Dstu 7697, Corn Groats, Polished, No. 2, Barley Groats No. 3, Dstu 770